FRENCH FOLD - Telok Ayer

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

French Fold offers gluten-free galettes and crepes, but they are made on the same surface as wheat crepes, so they are not suitable for coeliacs. Staff can prepare alternatives like scrambled eggs to avoid cross-contamination if asked. The kitchen is shared and not dedicated gluten-free.

Honest caveat: A coeliac reviewer reported that gluten-free galettes are made on the same surface as wheat crepes, making them unsafe for coeliacs.