Gotti Italiano
The menu includes a 'Vegan' filter tag used on some dishes. No details on dedicated equipment or cross-contact procedures, so confirm with the chef.
Per-allergen evidence
Vegan
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes a 'Vegan' filter tag used on some dishes. No details on dedicated equipment or cross-contact procedures, so confirm with the chef.
Vegetarian
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's menu includes a 'Vegetarian' filter tag used on some dishes, and the FAQ states vegetarian options are available. However there is no marked menu or specific kitchen practice info, so it's best to confirm with staff.
Pescatarian
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes a 'Pescatarian' filter tag. No further kitchen practice details, so speak to staff when ordering.
Coeliac · Gluten-free
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue's FAQ says 'gluten-free options clearly marked on our menu', but the menu page itself shows no GF symbols on dishes. No information is available about a dedicated kitchen area or fryer. Call ahead to confirm the kitchen can safely prepare gluten-free meals.
Nut-free
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu includes a 'Contains Nuts' filter tag, suggesting that some dishes are flagged for nuts, but there is no information on whether the kitchen can accommodate nut-free orders safely or about cross-contact risks. Best to speak directly with the chef.
Low-FODMAP
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No explicit low-FODMAP information is available, but the FAQ says chefs can accommodate dietary requests. Call ahead to discuss low-FODMAP needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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