HENRI Bistrot du Boulanger
The menu marks vegetarian dishes with a [v] icon, and the homepage mentions 'meatless meal' options. The kitchen is shared and no dedicated prep areas are noted, but staff can be informed of dietary requirements upon ordering.
Per-allergen evidence
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks vegetarian dishes with a [v] icon, and the homepage mentions 'meatless meal' options. The kitchen is shared and no dedicated prep areas are noted, but staff can be informed of dietary requirements upon ordering.
Cited references
Nut-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu marks dishes containing nuts with a [n] icon (e.g., couscous salad with candied nuts, apple tart with almond cream). However, no details on tree-nut types or cross-contact risk are provided, and the kitchen is shared. Inform staff of your allergy when ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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