Little Farms Bar+Grill, Serangoon Garden (Restaurant)

The venue's website and two blog articles state dishes are prepared with 'all-natural, gluten-free and dairy-free ingredients'. No mention of a dedicated gluten-free kitchen, dedicated fryer, staff training, or accreditation. Cross-contamination risk is unaddressed in available sources.

Address1 Maju Avenue, Serangoon Garden Wy, #01-09/10/11 MyVillage at, Singapore 556679

CuisineCafe

Price€€

Hours

Mon	8:30 AM to 9:30 PM
Tue	8:30 AM to 9:30 PM
Wed	8:30 AM to 9:30 PM
Thu	8:30 AM to 9:30 PM
Fri	8:30 AM to 10:00 PM
Sat	8:30 AM to 10:00 PM
Sun	8:30 AM to 9:30 PM

Websitelittlefarmscafe.com/pages/little-farms-bar-grill-serangoon

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Cited references

[1] blogLittle Farms Bar & Grill, Serangoon Garden , littlefarmscafe.comVenue's own page: 'dishes prepared with all-natural, gluten-free and dairy-free ingredients'. Links to PDF menus (content not scraped).fetched 2026-05-15 [2] blogLittle Farms Serangoon Garden: All-In-One Grocer And Bar + Grill , littledayout.comLittle Day Out review: 'wholesome grill-focused menu that includes all-natural, gluten-free and dairy-free ingredients'. No structural allergen details.fetched 2026-05-15 [3] blogLittle Farms Opens New Farm-Style Bar & Grill In Singapore Along With A Grocery Store | GirlStyle Singapore , girlstyle.comGirlStyle article: 'grill-focused menu that includes all-natural, gluten-free and dairy-free ingredients'. No structural allergen details.fetched 2026-05-15 [4] blogLittle Farms Bar + Grill,, Serangoon Garden | Little Farms , littlefarms.comLittle Farms store locator: address, phone, hours; description mentions 'gluten-free and dairy-free ingredients'. Links to menu and booking.fetched 2026-05-12

Dairy-free

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's website and two blog articles state dishes are prepared with 'all-natural, gluten-free and dairy-free ingredients'. No mention of a dedicated dairy-free kitchen, dedicated equipment, staff training, or accreditation. Cross-contamination risk is unaddressed in available sources.

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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