FreeFromFinder/ eat safely with references
Back to listings

SearchSingaporeOutram

NOX - Dine in the Dark restaurant in Outram
NOX - Dine in the Dark · Google Places

NOX - Dine in the Dark

A vegetarian menu is available on request, but the mystery menu concept means dishes aren't disclosed in advance. The kitchen is shared and there's no allergen marking on the menu. Confirm your needs when booking.

Address83 Club St, Singapore 069451
CuisineFine dining
Websitewww.noxdineinthedark.com/
Last verified

Per-allergen evidence

Vegetarian

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A vegetarian menu is available on request, but the mystery menu concept means dishes aren't disclosed in advance. The kitchen is shared and there's no allergen marking on the menu. Confirm your needs when booking.

advance notice required

Coeliac · Gluten-free

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

TripAdvisor lists 'Gluten free options' but the official menu includes gluten-containing items (bread, pasta, croutons) and no GF alternatives are mentioned. The mystery menu concept and shared kitchen raise cross-contamination concerns. Call ahead to discuss your needs.

advance notice required

Vegan

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

TripAdvisor lists 'Vegan options' but the venue's own menu and website don't mention vegan accommodation. The mystery menu format and shared kitchen make it unclear how vegan requests are handled. Call ahead to discuss.

advance notice required

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →