SUSHISAMBA Singapore

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu marks several dishes as GF (gluten-free) and the brand website says 'gluten conscious? We've got that covered too.' However, the kitchen is shared and the menu warns that food 'may contain or have come in contact with' wheat. No dedicated fryer or separate prep area is mentioned. Best to confirm with staff before ordering.

Honest caveat: The menu's 'may contain or have come in contact with' warning for wheat indicates a real cross-contact risk for coeliac diners.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu marks dishes as VG (vegan) and the brand website says 'Vegetarian, vegan or gluten conscious? We've got that covered too.' However, the kitchen is shared and the menu warns of potential cross-contact with dairy, eggs, and other allergens. No dedicated equipment is mentioned. Confirm with staff.

Honest caveat: The menu's 'may contain or have come in contact with' warning for dairy and eggs indicates cross-contact risk for strict vegans.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu marks dishes as V (vegetarian) and the brand website says 'Vegetarian, vegan or gluten conscious? We've got that covered too.' The kitchen is shared and the menu warns of potential cross-contact with fish, shellfish, and other non-vegetarian ingredients. No dedicated equipment is mentioned. Confirm with staff.

Honest caveat: The menu's 'may contain or have come in contact with' warning for fish and shellfish indicates cross-contact risk for strict vegetarians.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu marks dishes as N (contains nuts) and warns that food 'may contain or have come in contact with' nuts. The kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to confirm with staff before ordering.

Honest caveat: The menu's 'may contain or have come in contact with' warning for nuts indicates a real cross-contact risk for those with nut allergies.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu marks dishes as D (dairy) and warns that food 'may contain or have come in contact with' dairy. The kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to confirm with staff before ordering.

Honest caveat: The menu's 'may contain or have come in contact with' warning for dairy indicates a real cross-contact risk for those with dairy allergies or intolerance.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu marks dishes as E (contains egg) and warns that food 'may contain or have come in contact with' eggs. The kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to confirm with staff before ordering.

Honest caveat: The menu's 'may contain or have come in contact with' warning for eggs indicates a real cross-contact risk for those with egg allergies.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu warns that food 'may contain or have come in contact with' soy. The kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to confirm with staff before ordering.

Honest caveat: The menu's 'may contain or have come in contact with' warning for soy indicates a real cross-contact risk for those with soy allergies.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu warns that food 'may contain or have come in contact with' shellfish. The kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to confirm with staff before ordering.

Honest caveat: The menu's 'may contain or have come in contact with' warning for shellfish indicates a real cross-contact risk for those with shellfish allergies.