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Vibez Bistro Bar
The menu marks several dishes GF, and multiple reviews confirm staff are knowledgeable and accommodating. However, the kitchen is shared, there is no dedicated fryer, and at least one incident occurred where a GF-marked dish (mango sticky rice) was served with a flour cookie crumble after the allergy was communicated. The venue itself is not a dedicated gluten-free facility. Best to speak directly with staff and confirm each dish before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu marks several dishes GF, and multiple reviews confirm staff are knowledgeable and accommodating. However, the kitchen is shared, there is no dedicated fryer, and at least one incident occurred where a GF-marked dish (mango sticky rice) was served with a flour cookie crumble after the allergy was communicated. The venue itself is not a dedicated gluten-free facility. Best to speak directly with staff and confirm each dish before ordering.
Honest caveat: A GF-marked mango sticky rice was served with a flour cookie crumble after the allergy was communicated to staff.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes several vegan options (e.g., Green Curry Mixed Vegetables, Keto Bowl Plant-based) and some dishes are explicitly labelled 'Vegan choice & no egg'. Staff are described as accommodating. However, the kitchen is shared and no dedicated equipment or cross-contact protocols are mentioned. Confirm with staff for strict vegan requirements.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes vegetarian options (e.g., Paneer, Mushroom & Impossible Meat labelled 'Vegetarian choice & no egg') and staff are described as accommodating. The kitchen is shared and no dedicated equipment is mentioned. Confirm with staff for strict vegetarian needs.
Sugar-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Multiple sources state the venue avoids highly-processed white sugar and table salt, using natural alternatives like raw cane sugar, honey, and Gula Melaka. Staff are described as accommodating. However, no dedicated kitchen or cross-contact protocols are mentioned. Confirm with staff for strict sugar-free needs.
Cited references
Keto
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes a dedicated 'Keto Bowl' section with plant-based and non-plant-based options, and some reviews mention keto options. Staff are described as accommodating. However, no specific keto kitchen practices or cross-contact information is provided. Confirm with staff for strict keto requirements.
Cited references
Nut-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu includes dishes with peanuts and cashew nuts, but no allergen warnings or cross-contact information is provided. No specific nut-free options or kitchen practices are documented. Call ahead to discuss needs.
Cited references
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Some drinks are noted as 'Lactose-free with oats milk', but no systematic dairy-free options or cross-contact information is provided. No dedicated equipment or kitchen practices are documented. Call ahead to discuss needs.
Egg-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Some dishes are labelled 'no egg', but no systematic egg-free options or cross-contact information is provided. No dedicated equipment or kitchen practices are documented. Call ahead to discuss needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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