Yi Xin Vegetarian

confidence 65% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is described as a fully vegetarian cai fan (mixed-vegetable rice) stall. Multiple sources confirm it serves exclusively vegetarian dishes, with no mention of meat or fish on the menu. The name 'Yi Xin Vegetarian' itself signals the kitchen's core identity. Cross-contamination with non-vegetarian ingredients from shared kitchens is not discussed, but the entire menu is plant-based.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is reported to be 'fully vegan' as of November 2025 by HappyCow and its menu lists no dairy or egg dishes (items like 'Vegetn Satay', 'Cold Tofu', 'Rojak'). However, one reviewer was uncertain ('seemed to not have dairy nor eggs'). The menu aggregator lists 'Vegan options' as an offering. No dedicated kitchen or cross-contact practices are documented, so traces of dairy or egg from shared equipment cannot be ruled out.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single lifestyle blog suggests that 'many' dishes 'can be made gluten-free upon request', and a menu aggregator's generic blurb says the venue 'accommodates a range of diets, from vegan to gluten-free'. No menu items are marked GF, no dedicated fryer or separate prep area is mentioned, and no staff training on gluten-free practice is documented. The thin positive signal warrants a call ahead rather than reliance.

confidence 50% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The venue serves 'satay with peanut sauce', a direct peanut-containing dish. No peanut-free menu options, dedicated fryers, or cross-contact mitigations are documented. For those with nut or peanut anaphylaxis, the presence of satay sauce in the kitchen and on the menu makes this venue unsafe without further clarification, but the documentation is thin — a single photo caption and a menu item name.