
Olive Kitchen - Khaosan
Multiple sources mention gluten-free pasta and pizza, and the venue is listed on gluten-free directories. However, no source confirms a dedicated kitchen, separate fryer, or staff training for coeliac safety. The kitchen serves regular wheat-based pizza and pasta alongside gluten-free options, indicating shared prep areas. Cross-contamination risk is present.
| Mon | 8:30 AM to 11:30 PM |
| Tue | 8:30 AM to 11:30 PM |
| Wed | 8:30 AM to 11:30 PM |
| Thu | 8:30 AM to 11:30 PM |
| Fri | 8:30 AM to 11:30 PM |
| Sat | 8:30 AM to 11:30 PM |
| Sun | 8:30 AM to 11:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Multiple sources mention gluten-free pasta and pizza, and the venue is listed on gluten-free directories. However, no source confirms a dedicated kitchen, separate fryer, or staff training for coeliac safety. The kitchen serves regular wheat-based pizza and pasta alongside gluten-free options, indicating shared prep areas. Cross-contamination risk is present.
Cited references
Vegan
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Listed as 'Vegan Friendly' on Nourii and tagged as a vegan restaurant on khaosanroad.org. The menu includes Thai-Italian fusion with vegan options, but no source confirms a dedicated vegan kitchen, marked menu, or staff training. Shared kitchen with non-vegan items is likely.
Cited references
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue is described as 'Vegan Friendly' and offers vegetarian options, but no source confirms a dedicated vegetarian kitchen or marked menu. Shared kitchen with meat dishes is likely.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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