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Butter is Better Diner & Bakery
Several menu items are marked GF on the menu, knowledgeable staff can answer questions, and there is at least one report of a dedicated GF fryer. However, the kitchen is shared with wheat-containing dishes, the venue explicitly says it is not a dedicated gluten-free facility, and one earlier review from a symptomatically coeliac guest raised a possible cross-contamination concern. Best for casual gluten-sensitive diners; those with coeliac disease should confirm protocols with the chef on the day.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 8AM–4:30PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are marked GF on the menu, knowledgeable staff can answer questions, and there is at least one report of a dedicated GF fryer. However, the kitchen is shared with wheat-containing dishes, the venue explicitly says it is not a dedicated gluten-free facility, and one earlier review from a symptomatically coeliac guest raised a possible cross-contamination concern. Best for casual gluten-sensitive diners; those with coeliac disease should confirm protocols with the chef on the day.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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