Grazie Thai Local Food - Wan Ton Noodle

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is clearly marked with GF options, and staff are reported to be attentive, bringing out labelled gluten-free sauces and serving food without sauce so diners can add their own. The kitchen is shared, but the venue uses certified gluten-free sauces and has trained staff. Cross-contamination risk is acknowledged but mitigated by careful preparation and dedicated GF sauces.

Honest caveat: No dedicated fryer or separate prep area is confirmed; the kitchen is shared with gluten-containing dishes.