First Restaurant

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

FindMeGlutenFree listing indicates no dedicated gluten-free menu but some gluten-free options (curry). Two community reviews: one symptomatic coeliac was advised by staff not to eat there; another had a good experience with a knowledgeable waitress but noted it may be hit-or-miss. No dedicated fryer. Kitchen is shared; no allergy training mentioned.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

HappyCow listing: serves meat but vegan options can be requested. Multiple reviews confirm staff understand vegan needs (e.g., no egg, no fish sauce) and can modify dishes like pad Thai, curries, and stir-fries. No marked menu; vegan options not labelled. Shared kitchen with no dedicated equipment.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

HappyCow listing: many vegetarian dishes available (lacto-ovo, thai, western). Reviews indicate staff ask about dietary preferences and can accommodate vegetarian requests. No marked menu; shared kitchen. Quality may vary by staff.