Taverna
Taverna offers a wide range of gluten-free options including pasta, pizza, focaccia, risotto, and salads. The menu marks GF items, and many staff members are knowledgeable about coeliac needs. However, the kitchen is shared, and cross-contamination risks are real: some locations cook GF pasta in the same water as wheat pasta, and several coeliac diners report getting sick here. Stick with naturally GF dishes like risotto and confirm protocols with your server each visit.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Taverna offers a wide range of gluten-free options including pasta, pizza, focaccia, risotto, and salads. The menu marks GF items, and many staff members are knowledgeable about coeliac needs. However, the kitchen is shared, and cross-contamination risks are real: some locations cook GF pasta in the same water as wheat pasta, and several coeliac diners report getting sick here. Stick with naturally GF dishes like risotto and confirm protocols with your server each visit.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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