Quarter Acre
Quarter Acre does not have a gluten-free menu, but the kitchen can substitute dishes to make them gluten-free when asked. Two coeliac diners report positive experiences with the tasting menu being adapted. The kitchen is shared and not dedicated gluten-free, so cross-contamination risk exists. Call ahead to confirm your needs with the chef.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Quarter Acre does not have a gluten-free menu, but the kitchen can substitute dishes to make them gluten-free when asked. Two coeliac diners report positive experiences with the tasting menu being adapted. The kitchen is shared and not dedicated gluten-free, so cross-contamination risk exists. Call ahead to confirm your needs with the chef.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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