Shivas Bar and Grill
Curries and biryanis are gluten-free, but the kitchen uses flour and there is no dedicated fryer, so cross-contamination is a real risk. Staff can advise on gluten-free options, but coeliac diners should call ahead and assess their comfort level.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Curries and biryanis are gluten-free, but the kitchen uses flour and there is no dedicated fryer, so cross-contamination is a real risk. Staff can advise on gluten-free options, but coeliac diners should call ahead and assess their comfort level.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Some dishes can be made dairy-free; ask your server for recommendations. No dedicated dairy-free preparation area noted.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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