Arbor

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No gluten-free menu or allergen marking on the venue's own website. A third-party aggregator (Goodshop) mentions 'gluten-free items' but offers no detail on preparation or cross-contamination protocols. Evidence is too thin to assign a higher tier.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Venue's online menu lists a 'Vegan Burger' and 'Plant-Based Soft Serve' and notes 'Plant-based options available' for dessert. However, these items are not marked with an allergen code, and there is no statement about dedicated fryers, separate prep areas, or staff training. Shared kitchen with cross-contamination risk.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu includes numerous vegetarian-friendly dishes (salads, fries, mac & cheese, soups), but none are explicitly marked as vegetarian. No information on separate preparation or cross-contamination controls. Best to ask staff on the day.