Andare Kitchen & Bar

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks several items as gluten-free and offers gluten-free crust and pasta on request, but the kitchen is shared and staff have admitted to no separate water or pan for gluten-free pizza. Multiple coeliac reviewers report reactions and warn that flour is everywhere. The venue is not a dedicated gluten-free facility. Call ahead to discuss cross-contamination precautions before ordering.

Honest caveat: Multiple coeliac reviewers report reactions after eating gluten-free items, and staff have stated they do not use separate water or pans for gluten-free pizza.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dishes are believed to be vegan as-is, but the venue does not mark vegan items on its menu and several items may contain dairy or egg. Staff have been described as accommodating for special dietary needs, but no dedicated vegan preparation or cross-contact procedures are documented. Confirm with staff before ordering.

Honest caveat: Third-party sources note that several menu items 'may contain dairy' or 'may contain dairy and egg', and no vegan options are listed for pasta, dessert, sandwiches, or pizza sections.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

TripAdvisor lists the venue as 'Vegetarian friendly', but no marked menu or dedicated vegetarian preparation is documented. Staff have been described as accommodating for special dietary needs. Confirm with staff before ordering.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A Wanderlog tip mentions 'gluten-free and dairy-free pizzas' prepared by the chef, but no marked menu or dedicated dairy-free preparation is documented. Call ahead to confirm dairy-free options and cross-contamination practices.