Chef Joe Brunch

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's own website (thechefjoe.com) lists 'Gluten Free' as a dietary need it accommodates, and a Google reviewer on Wanderlog confirms the 'Perú Inka' dish is gluten-free and that staff were helpful with gluten-free options. However, the reviewer notes they are 'gluten free (not celiac)', and there is no mention of a dedicated fryer, dedicated kitchen, or any formal accreditation. The venue is a brunch spot operating out of a space that also functions as a nightclub, and no source describes any structural separation for gluten. Tier E reflects that gluten-free is available on request with accommodating staff, but cross-contamination risk is unaddressed.