Gluten-free

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free.uz is a dedicated gluten-free bakery in Tashkent, reportedly free from gluten-containing ingredients. Community reviews describe detailed staff explanations and a willingness to accommodate other allergies. However, some products contain oatmeal, so cross-check with the owner if oats are an issue. This is a shared-information venue with no formal accreditation, but the dedicated kitchen is a strong indicator.

Honest caveat: Some products contain oatmeal — not safe for coeliacs who react to uncontaminated oats.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A reviewer mentioned the owner explained which pastries were vegan and provided dairy-free and gluten-free options. This indicates some capacity to accommodate vegan requests, but no marked menu or dedicated equipment is evident. Confirm with the owner before visiting.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some reviews mention the owner provided dairy-free options and explained which pastries were dairy-free. This suggests the venue can accommodate dairy-free requests, but there is no marked menu, dedicated equipment, or formal policy. Best to call ahead with specific needs.