Lianxin Vegetarian Restaurant

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

This is a Buddhist vegetarian restaurant where no garlic or onion is used in cooking. Reviews consistently say the entire menu is suitable for vegetarians. The kitchen is clearly dedicated to vegetarian principles, as confirmed by the Trip.com blog post. No menu-marking needed as the whole menu is vegetarian.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The entire menu is vegetarian and most dishes are naturally vegan, but reviewers note that vegan items are not menu-marked and the pizza is not vegan. Staff can help identify which dishes are vegan when asked. There are no dedicated kitchen practices or certifications mentioned for vegan preparation, so cross-contamination risk with non-vegan items (such as the pizza) is possible. Ask staff to confirm before ordering.

Honest caveat: One review warns that the pizza is not vegan; do check at the counter.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is a Buddhist vegetarian restaurant that likely avoids dairy in some dishes, but no specific dairy-free information is available from the sources. One HappyCow review mentions that most items are vegan aside from desserts, implying dairy may be present in desserts. No marked menu or staff training on dairy is noted. Ask staff about dairy content in specific dishes, especially desserts.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A HappyCow reviewer notes that the restaurant 'seemed not to use egg' except possibly in desserts. As a Buddhist vegetarian restaurant, eggs may not be used in main dishes. No menu-marking or staff training on eggs is reported. Check with staff about egg content, especially in desserts.