SearchSunburyCoeliac · Gluten-free
Best gluten-free restaurants in Sunbury
3 venues in Sunbury rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Vics Food & Wine is not a dedicated gluten-free facility, but it's well-regarded by the coeliac community. Reviews consistently report a separate gluten-free preparation area, a dedicated fryer, and staff who understand cross-contamination risks. Menu items that can be made gluten-free are clearly marked, and takeaway receipts include an allergy tick box. While there is no independent accreditation, the kitchen has clear protocols and trained staff to make it one of the safer shared-kitchen options in the area.
Honest caveat, Not a dedicated gluten-free facility; cross-contamination risk remains in a shared kitchen.
Gluten-free menu is offered, but only on Tuesdays and Saturdays. On those days multiple community reviews report a dedicated fryer used for gluten-free items and staff who take coeliac requests seriously. The rest of the week there is no gluten-free service. Kitchen is shared, and the venue description on aggregators explicitly says it is not a dedicated gluten-free facility. Call ahead to confirm fryer use and availability on the day you plan to visit.
Honest caveat, Gluten-free service is limited to Tuesdays and Saturdays only. On other days no gluten-free options are available.
The venue's own menu marks many items with GF or GF opt. (gluten-free option at +$2), including a Protein Bowl explicitly labelled GF and vegan. A dedicated gluten-free fryer is reported on FindMeGlutenFree, and one review notes that a waitress proactively checked whether chorizo was safe for a coeliac diner. However, the menu also lists GF opt. items that start with gluten-containing bases (sourdough, ciabatta, milk buns, soba noodles) and no cross-contact protocols are documented. The kitchen is shared; the listing disclaims that this is not a dedicated gluten-free facility. Marked menu with aware staff and a shared kitchen places this at Tier B.
Honest caveat, One review reports the waitress could not guarantee the chorizo was gluten-free. Cross-contamination risk from shared kitchen is acknowledged by the aggregator disclaimer.