Tich

confidence 60% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Listed on FindMeGlutenFree as having a GF menu with items like waffles, pancakes, and avocado toast. One reviewer mentions gluten-free pancakes. However, the kitchen is shared with non-gluten ingredients (halloumi, salmon, eggs) and no dedicated equipment or staff training is noted. Call ahead to confirm cross-contamination protocols.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Limited information: we researched Tich across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

confidence 50% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Marketed as plant-based but offers non-vegan optional additions (halloumi, salmon, eggs, feta, honey). One reviewer reports being told a dish was vegan and then receiving real halloumi and smoked salmon. Not recommended for vegans due to documented miscommunication.

Honest caveat: A reviewer was served real halloumi and smoked salmon after being told everything was vegan, indicating serious staff unreliability.