SearchHoveCoeliac · Gluten-free
Best gluten-free restaurants in Hove
3 venues in Hove rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Staff are well-trained on coeliac needs, a marked-up menu is provided on request, and most dishes can be made gluten-free with minimal alterations. The kitchen is not dedicated though, and both bread and fried items are prepared in shared spaces with no separate fryer. Multiple coeliac reviewers report no symptoms, but one symptomatic coeliac advises that high-sensitivity diners may want to avoid it due to shared prep and bread baking on site. Overall a strongly trusted choice for most coeliacs, especially if you flag your needs when booking.
Honest caveat, One symptomatic coeliac reviewer advises this restaurant may be high risk for highly sensitive individuals due to shared prep area and lack of separate fryer.
Jo & Co offers a dedicated gluten-free menu with several marked options like sweetcorn fritters, toast, and hash browns. The kitchen is shared, so cross-contamination is possible, but staff are described as knowledgeable and accommodating. One reviewer noted a mix-up with a gluten-free meal, so it's worth confirming your order carefully.
The official menu page doesn't show any allergen marking or GF symbols on dishes. The venue is a traditional Italian restaurant serving pasta and pizza from a shared kitchen, so cross-contamination with wheat flour is a real concern. One aggregator lists it as 'gluten free' cuisine but provides no structural details about dedicated equipment or staff training. A community-curated list of celiac-friendly Brighton spots does not include Topolino. There's no dedicated gluten-free menu or separate prep area mentioned. Coeliac diners should call ahead to discuss their needs with the kitchen.