SearchBandungCoeliac · Gluten-free
Best gluten-free restaurants in Bandung
4 venues in Bandung rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Loop Daily is a 100% gluten-free cafe. The venue's own website explicitly states '100% GLUTEN FREE' and describes its founding vision as focusing on gluten-free foods. The FindMeGlutenFree listing reports items marked GF, and a symptomatic coeliac diner reports no reactions across multiple visits. There is no gluten on the premises.
FORK Included in Lowell, MA is a dedicated gluten-free Asian fusion restaurant with a fully certified gluten-free kitchen (National Celiac Association approved since 2024). One dish (Chance's Fried Rice) uses wheat-containing soy sauce but is cooked in a dedicated wok. Staff are knowledgeable about coeliac needs and cross-contamination. The venue is independently verified as a dedicated gluten-free establishment, though the presence of one wheat-containing dish means it is not 100% gluten-free on premises.
Honest caveat, One dish (Chance's Fried Rice) contains wheat-based soy sauce, though cooked in a dedicated wok; highly sensitive individuals should confirm protocols.
Calluna All Day in Pitlochry offers a range of gluten-free options including sandwiches, soups, cakes, and desserts. Gluten-free items are marked on the menu, and staff are consistently described as knowledgeable and helpful. The kitchen is shared, with no dedicated fryer, but gluten-free cakes are stored separately and a dedicated toaster is used. However, two separate reviews report being given regular bread rolls instead of gluten-free ones, indicating a significant risk of cross-contact. The venue is NOT a dedicated gluten-free facility.
Honest caveat, Two reported incidents of being served standard bread instead of gluten-free bread.
A 100% vegan restaurant whose staff are described as knowledgeable about gluten-free options. Multiple coeliac diners report positive experiences—staff understood coeliac needs, advised on substitutes and ensured no gluten-containing items were included. However the kitchen is shared (the menu includes breads and other gluten-containing items) and there is no dedicated gluten-free menu or accreditation, so cross-contamination risk is present. Confirm with staff each visit.