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Soy-free restaurants in Johannesburg
2 venues in Johannesburg rated S to B for soy-free, every tier backed by cited sources.
98% of items are soy-free; the remaining items contain soy only as a mix-in ingredient. While the bakery avoids soy as a deliberate ingredient, there is no explicit statement that no soy-containing ingredient is ever allowed on premises. Contact the baker to discuss your specific needs.
Honest caveat, Operates under Cottage Food Law which has less regulatory oversight than a commercial kitchen.
The 'food selection key' includes 'SF: Soy free', and several menu items are explicitly marked SF, e. g. 'Tofu-kale bowl SF' and 'Tofu-kale bowl GF, SF'. However, many other dishes contain soy milk, tofu, or soy sauce as standard ingredients, so the shared kitchen presents cross-contamination risk. The SF marking indicates staff are aware and can adapt, but sensitive diners should speak directly with the kitchen.