SearchBallaratCoeliac · Gluten-free
Best gluten-free restaurants in Ballarat
7 venues in Ballarat rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Roy Hammond is a popular Asian fusion spot in Ballarat with several gluten-free dishes noted by coeliac diners—bulgogi tacos on corn tortillas, lamb ribs, and a soba noodle salad. The kitchen handles flour and soy sauce in the same space, so cross-contamination is possible. Staff are reportedly knowledgeable, and at least two coeliac reviewers felt safe eating there, but the restaurant does not have a dedicated gluten-free kitchen or any independent accreditation.
Multiple community reports confirm a dedicated gluten-free fryer for chips, and staff have been described as knowledgeable about coeliac needs. However, the kitchen is shared with gluten-containing dishes and the venue is not a dedicated gluten-free facility. The menu does not mark gluten-free items explicitly on the available online pages. Best to confirm safety protocols with the team when ordering.
More than half the menu is marked GF, with GF bread/buns and dessert options. Staff are knowledgeable and will clean surfaces or change gloves on request. However, there is no dedicated fryer and the kitchen is shared, so cross-contamination is possible. Multiple coeliac diners report no issues after repeated visits, but the venue itself warns it is not a dedicated GF facility.
Schnitz Ballarat offers a gluten-free wrap and a 'Corn Crunch Crumbs (Gluten Friendly)' option, but the kitchen is shared and all crumbs and batters contain wheat/gluten. The allergen page warns that completely allergen-free meals cannot be guaranteed due to cross-contamination. Staff are trained and the venue is described as 'accommodating' by the GF community, but there is no dedicated fryer or kitchen. Best for those who can tolerate some risk; coeliacs should speak to staff before ordering.
Community reviews on Atly report that staff can confidently identify gluten-free dishes and have catered for coeliac diners, including a child. The venue's own website offers a downloadable PDF menu but no in-page allergen marking is visible; the menu itself was not scraped. Without details on a dedicated fryer, separate prep area, or trained-allergen protocols, the kitchen appears able to accommodate coeliac requests from a shared Thai kitchen. Call ahead to confirm cross-contamination practices.
Gluten-free options are available and the menu includes items like a vegan gluten-free burger. The staff are described as attentive and well-trained in allergen and cross-contamination procedures. However, the kitchen is not dedicated gluten-free and is shared with gluten-containing dishes, so cross-contamination risk remains. Coeliac diners should confirm their needs with staff when ordering.
Offers gluten-free pizza bases and a gluten-free menu, but the kitchen is shared with regular wheat-based pizzas and donuts. A community review notes the GF base was delicious and vegan mozzarella is available, but the reviewer could not comment on cross-contact prevention. The venue is not a dedicated gluten-free facility, so coeliac diners should confirm protocols directly with staff.