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Cafe Catalina restaurant in Southport
Cafe Catalina (Owner) · Google Places

Cafe Catalina

Cafe Catalina offers some gluten-free options like acai bowls and eggs Benedict, but the kitchen is shared and there is no dedicated fryer. The head chef is knowledgeable about coeliac needs, but other staff may not be, and one diner reported being glutened when the head chef was away. The venue's own FAQ says to advise waitstaff of allergies, but the menu is not marked for gluten-free items. Best to call ahead and speak to the head chef if you are coeliac.

AddressBroadwater Parklands, 10/11 Gold Coast Hwy, Southport QLD 4215, Australia
CuisineBrunch · Cafe
Price€€
Hours
MonBreakfast 7AM–11:30AM, Lunch 12PM–3PM, Tapas 3PM–5:30PM, Dinner 5:30PM–LATE
TueBreakfast 7AM–11:30AM, Lunch 12PM–3PM, Tapas 3PM–5:30PM, Dinner 5:30PM–LATE
WedBreakfast 7AM–11:30AM, Lunch 12PM–3PM, Tapas 3PM–5:30PM, Dinner 5:30PM–LATE
ThuBreakfast 7AM–11:30AM, Lunch 12PM–3PM, Tapas 3PM–5:30PM, Dinner 5:30PM–LATE
FriBreakfast 7AM–11:30AM, Lunch 12PM–3PM, Tapas 3PM–5:30PM, Dinner 5:30PM–LATE
SatBreakfast 7AM–11:30AM, Lunch 12PM–3PM, Tapas 3PM–5:30PM, Dinner 5:30PM–LATE
SunBreakfast 7AM–11:30AM, Lunch 12PM–3PM, Tapas 3PM–5:30PM
Websitewww.cafecatalina.com.au/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Cafe Catalina offers some gluten-free options like acai bowls and eggs Benedict, but the kitchen is shared and there is no dedicated fryer. The head chef is knowledgeable about coeliac needs, but other staff may not be, and one diner reported being glutened when the head chef was away. The venue's own FAQ says to advise waitstaff of allergies, but the menu is not marked for gluten-free items. Best to call ahead and speak to the head chef if you are coeliac.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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