Tam Tam Restaurant

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Atly listing says the restaurant caters well for gluten-free and coeliac customers, and a community member review on that site agrees. However, the kitchen is shared with wheat-based dishes (egg noodles, spring rolls with egg white wash), and there is no dedicated gluten-free menu, no separate fryer, and no staff training mentioned. Cross-contamination risk is real. Best to call ahead and speak to the manager before visiting.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant has a separate vegan menu and staff who understand the term, but multiple HappyCow reviews report that the 'vegan' spring rolls are actually coated with egg white, and one reviewer questioned whether the noodles were egg noodles and whether the stock contained meat. The kitchen is shared with meat and seafood dishes. Vegan options exist but need careful checking with staff each time.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Uber Eats menu marks several dishes with (V) for vegetarian, including Wok Tossed Eggplant and Tofu, Vegetarian Dumplings, and Vegetarian Spring Rolls. However, the kitchen is shared with meat and seafood, and cross-contamination is possible. Staff can guide you, but quality of knowledge may vary by shift.