SearchNew DelhiCoeliac · Gluten-free
Best gluten-free restaurants in New Delhi
8 venues in New Delhi rated S to B for coeliac · gluten-free, every tier backed by cited sources.
SearchNew DelhiCoeliac · Gluten-free
8 venues in New Delhi rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Fire & Ice Café is a 100% gluten-free kitchen — the venue's own site declares 'Where Everything’s Gluten Free!' No gluten-containing ingredients are on the premises, so cross-contamination is structurally impossible. This is independently confirmed by the café's own menu and homepage.
Gluten-free menu with marked items (pizza, pasta, risotto) but NOT a dedicated GF facility. Staff show some cross-contamination awareness; some sources describe trained staff. Shared kitchen, no dedicated fryer or prep area confirmed. No accreditation.
GF menu with items clearly listed (pizza, bread/buns, sandwiches, desserts, pastries); shared kitchen assumed with no mention of dedicated fryer or prep area. Symptomatic coeliac diner reported a great experience. Multiple listings converge on celiac-friendly profile.
Gluten-free items are marked on the menu and staff show awareness, but there is no dedicated kitchen or fryer. Multiple celiac reviewers on FindMeGlutenFree explicitly warn of cross-contamination risk, one stating the food 'isn't celiac safe', and the listing itself notes it is not a dedicated gluten-free facility. A HappyCow review also confirms it is suitable for gluten-free but notes shared equipment.
Honest caveat, Multiple celiac reviewers report cross-contamination risks and one stated the food 'isn't celiac safe'.
The venue offers a gluten-free menu with marked items, but it is not a dedicated gluten-free facility and may not be safe for coeliac disease. A shared kitchen is used, and no dedicated fryer or prep area is noted.
The menu marks items that contain gluten, and the server confirmed with the kitchen and added an allergy note. However, the venue is not a dedicated gluten-free facility, and cross-contamination risk is acknowledged. Only one community review supports this.
The Sunday brunch menu includes gluten-free items and the chef has added a variety of gluten-free dishes. However, the kitchen is a shared multi-cuisine buffet with live stations, so cross-contamination risk exists. Best to confirm with staff before ordering.
The Arthouse Eats offers a gluten-free menu with items like pasta and pizza marked on the menu. However, a verified coeliac reviewer reported a very poor experience: the waiter laughed when asked about GF pizza, and a plain GF pasta order arrived with sauce and vegetables; the staff had no understanding of gluten-free requirements. The venue is noted as not being a dedicated GF facility. Restaurant Guru lists 'Gluten-free' as an option, while Atly lists it as 'Unverified' and 'Accommodating Gluten-Free' with no dedicated kitchen. The official menu page shows no allergen markings. Given the shared kitchen, lack of staff training, and a documented negative experience, the tier is D (marked menu, shared kitchen, cross-contamination risk acknowledged).