SearchAntananarivoCoeliac · Gluten-free
Best gluten-free restaurants in Antananarivo
2 venues in Antananarivo rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Listed as a Coeliac UK accredited venue, requiring staff training on cross-contamination and dedicated gluten-free preparation. However, the accreditation page is behind a member login, so the specific kitchen setup (dedicated fryer, dedicated kitchen) isn't visible on the public page. The venue is part of a hotel in Antananarivo, Madagascar, which is outside the UK, but Coeliac UK operates a commercial partner programme that certifies venues outside the UK; the listing remains visible on their site, suggesting active accreditation. Based on the accreditation signal and the structural fact that Coeliac UK requires trained staff and a dedicated gluten-free offering, this is a strongly trusted venue for coeliac dining. Call ahead to confirm the exact gluten-free protocols given the international location.
La Fleur de Sel in Vaison-la-Romaine is a creperie where the chef/owner cannot eat gluten and runs the kitchen personally. Buckwheat galettes are naturally gluten-free and a core part of the menu. Multiple coeliac diners report knowledgeable staff, dedicated equipment, and no reactions. The shared kitchen uses the same condiment pots for gluten and gluten-free items, so cross-contamination is possible on shared toppings; the chef adapts meals on request and is explicit about precautions. No formal accreditation was found.