Lighthouse Bistro

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Singapore venue's menu states 'No pork, no lard, all suppliers are Halal certified', indicating a commitment to Halal sourcing. However, no independent Halal certification body is named, and the kitchen is shared, so cross-contamination with non-Halal ingredients is possible. Halal-observant diners should verify with the venue.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Lighthouse Bistro & Pub in Nanaimo, BC, offers a gluten-free menu with items like GF buns and pasta, but the kitchen is shared and cross-contamination is a known risk. Multiple community reviews report serious errors, including being served deep-fried wheat tortilla tacos instead of gluten-free ones)Skip. Staff knowledge is inconsistent; some reviews mention accommodating service, while others describe waitstaff who could not answer basic questions. The venue is not a dedicated gluten-free facility, so coeliac diners should call ahead and confirm safe preparation with the chef.

Honest caveat: Multiple independent reviews report being served gluten-containing dishes when gluten-free was ordered, including deep-fried wheat tortilla tacos.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Singapore venue's menu includes a 'Pear-fect Oolong' tea explicitly labelled 'May contain traces of nuts', indicating possible cross-contact. No other nut-related information is available from the sources, and no dedicated nut-free procedures are described.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A single review on Quandoo reports that staff accommodated a lactose-intolerant diner by swapping a cheesecake dessert for an apple tart. No other sources mention dairy practices, and the venue's menu includes dairy-heavy items like Parmesan Cheese Garlic Bread and double cream in soup. There is no evidence of a marked menu or dedicated kitchen procedures for dairy-free requests.