Culprit.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff can adapt dishes for coeliac diners and there is a dedicated fryer, but the kitchen is not a dedicated gluten-free facility. Popular GF items include bread and dessert, with the menu being adapted rather than separately marked. Several coeliac diners report positive experiences, though cross-contamination risk exists.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue is listed as offering vegan options on the First Table booking site, but no specific menu items, kitchen practices, or staff training are described.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Listed as offering vegetarian options on the booking site and the Best Restaurants directory, but no details on menu marking, separate preparation, or staff awareness are available.