SearchEast GippslandCoeliac · Gluten-free
Best gluten-free restaurants in East Gippsland
11 venues in East Gippsland rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Hogget Kitchen is well-reviewed by coeliac diners who report the staff are attentive to gluten-free needs and can accommodate complex dietary requirements, including onion, garlic, and gluten-free requests. The menu changes weekly and is not marked for allergens, so you'll need to discuss your needs with the team when you book or arrive. No dedicated fryer or separate kitchen is noted, but multiple gluten-free diners report positive experiences. Best to call ahead for the current menu.
Multiple coeliac diners report very high accommodation: staff are knowledgeable, most of the menu can be made gluten-free, items are marked on the menu, and a dedicated fryer and dedicated kitchen space have both been described. One diner noted no dedicated fryer and another flagged conflicting reports about dedicated kitchen space, so the setup varies. The chef/owner Ian is personally involved and accommodating. The kitchen is shared with gluten-containing dishes, so cross-contamination risk exists but is well-managed.
Multiple community reports describe gluten-free options including GF calamari, salt & pepper calamari cooked in a separate fryer, GF noodles, GF miso baked salmon, and GF desserts. Staff ask whether diners are coeliac or gluten-intolerant, and some reviewers note meals came marked with a coeliac flag. However, the FindMeGlutenFree listing warns this is NOT a dedicated gluten-free facility. Some reviewers mention remembering to ask for the GF menu option or to mark meals as coeliac — quality depends on which shift is on. The AGFG listing flags 'Gluten Free Options' as a category.
Gluten-free items are marked on the menu and staff are reported as knowledgeable. A dedicated gluten-free fryer is used for items like fries and fried chicken. However, the kitchen is shared with gluten-containing dishes, so cross-contamination is possible. Coeliac diners have reported positive experiences, but the venue is not a dedicated gluten-free facility.
Food Co. On Franklin is a shared-kitchen cafe with a gluten-free menu and a dedicated fryer. Multiple coeliac reviewers report knowledgeable staff who prepare dishes separately and ask about dietary needs. The kitchen is not 100% dedicated, so cross-contamination is possible, but the venue is well-regarded by the coeliac community.
The venue's own website marks several dishes as GFO (gluten-free option) and a community review on Atly confirms the chefs are cross-contamination aware and can assure meals are coeliac-safe. The AGFG listing also lists 'Gluten Free Options' as a facility. However, the kitchen is shared and there is no dedicated gluten-free kitchen or accreditation from a recognised body. Staff awareness appears good, but the shared kitchen means some risk remains.
The menu is described as 'gluten free considerate' and the AGFG aggregator lists 'Gluten Free Options' as a feature, but there is no dedicated gluten-free kitchen, no allergen-marked menu markings, and no mention of separate fryers or surfaces. Staff awareness is not documented. Best suited for diners who can discuss options with staff but a shared kitchen presents cross-contamination risk.
A verified coeliac diner reports lots of gluten-free options on the menu and a knowledgeable server, but the kitchen is shared and no dedicated fryer or equipment is mentioned. The menu lists a gluten-free bun and a gluten-free waffle benny, but does not mark dishes with GF codes. Best to confirm cross-contamination protocols with staff before ordering.
The cafe offers gluten-free options including bread, cakes, and a bacon and egg roll. Staff are accommodating of gluten-free dietary needs)Skip. However, the kitchen is shared and no dedicated fryer or prep area is mentioned. Best to confirm cross-contamination protocols with staff when ordering.
Sea Shanty on Myer is well-regarded by the coeliac community for accommodating gluten-free diets, with several gluten-free options available and staff who are attentive to coeliac needs. The kitchen is shared, so cross-contamination is possible; it's best to confirm your requirements when booking. No dedicated fryer or separate prep area is mentioned in the sources.
The Stables Cafe Est 1889 is listed on a gluten-free dining aggregator and community reviewers report clearly marked gluten-free choices on the menu, including gluten-free cake. The kitchen is shared, so cross-contamination is possible. Staff are described as friendly, but no information is available about dedicated equipment or specific training. It's a reliable option for coeliac diners who are comfortable asking questions about preparation.