SearchSheppartonCoeliac · Gluten-free
Best gluten-free restaurants in Shepparton
8 venues in Shepparton rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Not a dedicated gluten-free facility, but has a dedicated gluten-free preparation area, separate fridge and utensils, a dedicated fryer and toaster, and labelled gluten-free cutlery and plates. Gluten items are kept on a separate shelf in the display cabinet. Staff are described as knowledgeable and will clean prep space or change gloves. Menu items are marked GF and almost everything can be made gluten-free at no extra charge. A symptomatic coeliac community member reported 'very conscious of coeliac disease and so much variety'. Multiple coeliac diners reported zero reactions across many visits. Shared kitchen is not fully dedicated so classified as A rather than A+.
The kitchen is not dedicated gluten-free, but multiple coeliac diners report a dedicated gluten-free fryer, separate preparation area, and staff who understand coeliac needs. GF meals are flagged with a labelled skewer or sticker. Most of the menu can be made gluten-free. No accreditation from Coeliac Australia was found.
Gluten-free items are marked on the menu and staff are reported to be knowledgeable about coeliac needs. The kitchen is shared, not dedicated, so cross-contamination is possible. Multiple coeliac diners report safe experiences, but the venue itself notes it is not a dedicated GF facility. Best for those comfortable with a shared kitchen and clear communication with staff.
The menu marks one dish as GF (Grilled Barramundi) and charges $2. 00 extra for a gluten-free toast option. Multiple community reviews on Atly mention 'many gluten-free options' and that the cafe 'caters very well for gluten free'. The AGFG listing tags 'Gluten Free Options'. However there is no mention of a dedicated fryer, separate prep area, or staff training for coeliac safety; the kitchen appears to be a standard shared space. This is a reliable choice for gluten-free options in a shared kitchen — best to confirm cross-contamination practices with staff before ordering.
The bistro menu is clearly marked with GF, GFO, and C symbols alongside many dishes including steaks, salads, pastas, and burgers (with a $3 surcharge for a GF bun). The venue's own website states they offer 'gluten-free and vegetarian options' for all guests. However, this is a shared kitchen serving regular breaded items, pasta, and pizza, with no mention of a dedicated fryer, separate prep area, or staff training for coeliac safety beyond the menu codes. Best suited for gluten-sensitive diners; coeliac diners should call ahead to confirm cross-contamination protocols.
The menu lists a gluten-free pizza base for an extra $6, and the venue appears on AGFG's list of Shepparton restaurants with gluten-free options. An Atly community member reports 'excellent gluten free food'. However, the kitchen is shared (pizzas, pasta, fried items all on the same menu), and there is no mention of a dedicated fryer, separate prep area, or staff training for coeliac safety. Best suited for gluten-sensitive diners who can confirm cross-contamination protocols with staff before ordering.
The dine-in menu offers a gluten-free pizza base for an extra $3, and several dishes are marked GF (gluten-free) including warm olives, baked scallops, rocket & pear salad, garden salad, chicken pine nut, veal scallopini, pork rib eye, mushroom & frangelico sauce, red wine pepper jus, Cellar 47 sauce, garlic prawns, duck Maryland, risotto pescatore, risotto primavera, chocolate mousse, and vanilla panna cotta. However, the kitchen is shared and uses gluten-containing ingredients (e.g., regular pizza bases, breads, pasta, crumbed items). No dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.
The menu marks several dishes as GF (gluten-free) or GFO (gluten-free option), including eggs on sourdough, bacon and egg roll, smashed avocado, truffle mushroom, prawn chilli scrambled eggs, eggs benedict, satay chicken skewers, stir-fried veggie cashew nut, pork belly, basil minced pork bowl, omelette, massaman beef curry, laksa, chicken curry of the day, and crispy prawn garden salad. However, the kitchen is shared with gluten-containing items (brioche buns, croissants, wontons, baos, roti bread). The menu advises diners with severe allergies to inform staff before ordering. No dedicated fryer or separate prep area is mentioned. Cross-contamination risk is present.