Dairy-free restaurants in Geneva
3 venues in Geneva rated S to B for dairy-free, every tier backed by cited sources.
100% vegan kitchen means no dairy is present. All milk alternatives are plant-based (rice-almond, coconut), desserts are dairy-free (vegan cheesecake, mousse). No dairy on the premises.
The venue offers seven different plant-based milks and many items are dairy-free or vegan (acai bowls, porridge, avocado toast can be ordered without feta). FindMeGlutenFree reviewers note the venue is 'good for dairy-free'. However, some items may contain dairy (e.g. yoghurt in bowls, feta on toast unless requested without). Staff can accommodate dairy-free requests but the kitchen is not dedicated dairy-free.
The menu describes itself as having 'option sans lactose' (lactose-free option), and multiple reviewers mention the café is 'good for dairy-free'. The official menu lists dairy-containing ingredients (cream cheese, butter, milk) in cheesecakes and pancakes, but also offers a pea-milk alternative for hot drinks for a 0.50 CHF supplement. There is no dedicated dairy-free kitchen or separate equipment mentioned; it's a shared kitchen where staff can adapt dishes. Dairy-intolerant diners should confirm their needs with staff.