SearchByron BayCoeliac · Gluten-free
Best gluten-free restaurants in Byron Bay
21 venues in Byron Bay rated S to B for coeliac · gluten-free, every tier backed by cited sources.
No Bones is a 100% plant-based restaurant with a dedicated gluten-free fryer and a menu that clearly marks GF/GFO items. Multiple coeliac reviewers report knowledgeable staff, a separate GF tasting menu, and no symptoms after eating. The kitchen is shared (not 100% GF), but the structural precautions—dedicated fryer, flagged food, trained staff—make it a strongly trusted choice for coeliac diners. One older review said only chips were GF, but the overwhelming majority of recent reviews confirm a wide range of GF options.
Dishes are clearly marked GF or GFO on the menu, and the kitchen uses a dedicated fryer for chips, separate from any gluten-containing items. Several coeliac diners report no symptoms after eating here, and staff are described as knowledgeable about coeliac needs. The restaurant is not a dedicated gluten-free facility, so cross-contamination is possible in the shared kitchen, but the setup is high-care.
The menu at Tokyo Doll is almost entirely gluten-free, with GF soy sauce and clear labelling on dishes. Staff are described as knowledgeable about coeliac needs, and multiple reviewers report no reactions. However, it is not a dedicated GF facility — a few menu items (noodles, prawn dumplings) contain gluten — and some reports note no dedicated fryer. The kitchen is shared, and cross-contamination risk is acknowledged by the venue's own FindMeGlutenFree listing. Most coeliac diners feel safe here, but coeliacs with high sensitivity should confirm protocols with staff.
Forest Byron Bay offers extensive gluten-free marked options across breakfast, lunch, and dinner menus, including items like seasonal fruits, pecan maple granola, avocado toast, steaks, fish, and desserts. The menu uses 'GF' labels for many dishes, and the kitchen clearly is aware of coeliac needs. However, the kitchen is shared with gluten-containing dishes (brioche buns, sourdough, Turkish bread, pasta), and no dedicated fryer or gluten-free kitchen is mentioned. Staff can assist but cross-contamination risk remains. Best to speak directly with the team about your needs.
Il Buco offers gluten-free wood-fired pizzas and bruschetta, and several coeliac diners report knowledgeable staff and a dedicated pizza oven. However, the kitchen is shared with regular gluten dishes, and one reviewer noted difficulty confirming a separate oven or clean surface. The venue is not a dedicated gluten-free facility, so cross-contamination is possible. Best to speak directly with staff about your needs.
The menu marks many dishes as GF (gluten-free) across breakfast, lunch, and dinner — including ceviches, salads, grilled meats, and sides. However, the kitchen is shared and not dedicated gluten-free. A FindMeGlutenFree reviewer noted staff asked about cross-contamination and were 'very aware', but the listing itself warns the venue is not a dedicated GF facility. Coeliac diners should confirm procedures with staff before ordering.
The group dining, feast, and canapé menus mark many dishes GF, and the kitchen accommodates dietary requirements on request. The atly.com community notes a dedicated fryer and trained staff, and the FindMeGlutenFree listings label the venue as having a GF menu. However, this is a shared kitchen serving gluten-containing items (sourdough bread, pasta, churros), so cross-contamination risk is present. One FMGF reviewer reported a dish being withdrawn due to potential CC with an ingredient. Coeliac diners should confirm procedures with staff at booking.
An upscale Asian fusion spot with a shared kitchen and no dedicated GF prep space. The menu marks some GF options and offers substitutions (eg rice noodles instead of egg noodles). Several coeliac reviewers report good experiences with aware staff, but others note limited safe choices and cross-contamination risk. The GF fryer is mentioned by some diners but contradicted by others who report no dedicated fryer, so confirm on the day. Best for confident coeliacs who are comfortable asking detailed questions.
Honest caveat, Multiple coeliac diners report that only 2-3 mains are considered safe from cross-contamination, and a group booking review mentions being charged extra for GF substitutions for a coeliac guest.
The menu does not mark gluten-free items, but a FindMeGlutenFree listing notes that flour tortillas and mole sauce are the only items with gluten, suggesting many dishes can be made gluten-free. A community review on Atly also mentions good gluten-free options. However, the kitchen is shared and there is no dedicated gluten-free setup or accreditation. Coeliac diners should confirm cross-contamination practices with staff before ordering.
Menu marks several items GF (gluten-free) and offers gluten-free pasta and pizza base for an extra charge. The kitchen is shared with regular wheat-based dishes, so cross-contamination is possible. Confirm with staff before ordering if you have coeliac disease.
The menu marks many dishes as gluten-free (gf). The kitchen is shared with wheat-containing items like bao buns and dumplings, and no dedicated fryer or kitchen is mentioned. Atly rates the venue as 'accommodating' with trained staff, noting some risk of cross-contamination. Coeliacs should confirm protocols with the chef when ordering.
The menu marks many dishes GF and the venue has a dedicated gluten-free options page, but the kitchen is shared and there is no dedicated fryer. A single FindMeGlutenFree review from a coeliac diner reports no reaction, but the listing itself warns this is not a dedicated facility. Staff are described as knowledgeable, but cross-contamination risk is present. Coeliacs should confirm procedures with staff before ordering.
Moonlight Japanese offers gluten-free options and staff are knowledgeable about coeliac needs, with reported practices like cleaning surfaces and changing gloves. However, the kitchen is shared with gluten-containing ingredients, so cross-contamination is possible. The menu marks gluten-free items. A coeliac diner reported no symptoms.
Bayleaf Cafe offers a GF menu with items like bread, toast, banana bread, and eggs benedict, as noted on FindMeGlutenFree. The cafe's own website highlights locally sourced ingredients but does not mention allergen marking or gluten-free preparation practices. There is no evidence of a dedicated fryer, dedicated kitchen, dedicated equipment, or staff training for coeliac safety. The kitchen is shared with gluten-containing items, so cross-contamination risk exists. Speak directly with staff about your needs when ordering.
Several menu items are marked GF on the Uber Eats menu, including Cheesy Potato Bake, Salad Bowl, Dahl Lentils, and desserts like Forest Berry Sago and Caramel Slice. The kitchen is shared and not dedicated gluten-free, so cross-contamination is a risk. A HappyCow reviewer noted that gluten-free options are labelled. Confirm with staff before ordering.
Ember Byron Bay is listed as 'accommodating gluten-free' on a community-driven gluten-free guide, with trained staff and a good selection of gluten-free options. Community reviews mention lots of gluten-free meals and that all sauces are gluten-free. However, the kitchen is shared and there is some risk of cross-contamination. No dedicated fryer or dedicated kitchen is noted, and no formal accreditation is cited. Coeliac diners should confirm protocols directly with staff.
GF options are available, including gluten-free pasta and lemon cake, but the kitchen is shared and not dedicated. The menu does not mark GF items individually. A FindMeGlutenFree review says all mains/starters/sides are GF, but the listing itself flags that the venue is NOT a dedicated GF facility and may not be safe for coeliac disease. Call ahead to confirm protocols.
Hutong Harry's is listed as offering gluten-free options for coeliacs, and a community member reports a positive experience with gluten-free dishes. The kitchen is shared (no mention of a dedicated fryer or separate prep area), so cross-contamination risk exists. Staff are described as attentive, but no specific allergen training is noted. Best to confirm your needs directly with the team when booking.
A dedicated gluten-free menu is available, with gluten-free pasta options. The kitchen is shared, so cross-contamination is a risk. One community report noted mixed information about gluten-free dishes. Confirm with staff and ask about dedicated preparation surfaces.
The Smoking Camel offers a wide range of gluten-free options and staff are described as knowledgeable, taking every precaution. However, the kitchen is shared with gluten-containing dishes and the venue is not a dedicated gluten-free facility. Coeliac diners should confirm protocols directly with staff before ordering.
The menu clearly marks many dishes as 'Gluten free' (olives, calamari, beef carpaccio, sirloin, barramundi, pannacotta), and gluten-free pizza bases are available for an extra $6. However, the pizzeria menu explicitly states that GF bases are 'prepared in a kitchen where gluten is present, and there is a possibility of cross-contamination during cooking.' There is no mention of a dedicated fryer, a separate prep area, or any staff training on coeliac needs. No accreditation from a recognised coeliac body was found. This is a shared kitchen with structural cross-contamination risk, so the venue is best suited for gluten-avoidant diners who are not coeliac or for coeliacs willing to accept the stated risk and speak with staff.