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Best vegan restaurants in Coffs Harbour
12 venues in Coffs Harbour rated S to B for vegan, every tier backed by cited sources.
Dedicated vegan menu available on the venue's website and confirmed by multiple HappyCow reviewers. Breakfast and lunch menus mark V, VG, VGO, and VO codes on individual dishes. Vegan options are clearly labelled and include Buddha bowls, acai bowls, Asian salads with tofu, fritter stacks, and more. HappyCow reviewers frequently mention the separate vegan menu and note that staff are accommodating and aware of vegan needs. While the menu is shared with non-vegan dishes, the dedicated vegan menu and clear labelling make this strongly trusted for ethical vegan dining.
Multiple HappyCow reviewers describe the cafe as having 'lots of vegan options', 'vegan burger', 'totally vegan', and the owner states they stock Byron Bay Gluten Free/Vegan Maple & Pecan cookies. The menu includes vegan cheese toasties, vegan burger patties, falafel wraps, and smoothies made with plant-based milks (coconut, macadamia, almond, oat, soy). A Saucy Spots listing explicitly says 'vegetarian and vegan dishes'. The HappyCow listing is categorised as 'Vegetarian (Lacto, Ovo)' and mentions 'vegan options'. This is a vegetarian-first cafe that clearly accommodates vegans with multiple menu items, but not a fully vegan kitchen. Still, options are abundant and well-documented across many reviews.
HappyCow describes the venue as serving meat but having approximately five vegan options available; dishes are not clearly labeled on the menu, so asking staff is essential. Two vegan dessert options (pear walnut cake and chocolate mud cake) are labeled. The venue actively accommodates vegan requests but uses a shared kitchen.
Several dishes are marked as vegan or have a vegan option. The kitchen is shared, so cross-contamination with animal products is possible. Best to confirm with staff.
The menu clearly labels vegan options, and staff are described as helpful and knowledgeable about vegan requests. The kitchen is shared with meat and other animal products, so cross-contamination is possible. Specify no egg and no fish/oyster sauce when ordering.
The venue explicitly advertises a separate vegan menu for plant-based versions of Italian favourites. The menu page contains a dedicated Vegan Menu PDF link, but no per-dish marking or cross-contamination protocols are described. The kitchen is shared, so vegans should confirm that butter, cheese, and egg are excluded from their dish when ordering.
Many items are marked VG (vegan) on the menu, and the chain states that all menu items can be made vegan using vegan cheese, sour cream, and pulled mushroom. The kitchen is shared with meat and dairy, so cross-contact is possible, but staff are accustomed to vegan modifications. A reliable choice for vegan diners who are comfortable with shared kitchens.
Vegan dishes are clearly marked on the menu with 'VG' codes, and the kitchen offers a range of vegan options. One incident of non-vegan cheese being served mistakenly has been reported, indicating training gaps. Most recent reviews describe plentiful, tasty vegan choices. Shared kitchen with meat and dairy, so caution is advised.
Element Bar has several vegan options including jackfruit tacos, a jackfruit and coleslaw burger, sweet potato fries with vegan aioli, and a cinnamon pretzel. The kitchen can veganise other dishes. Some reviewers note that vegan versions may cost extra and that certain items (like the chocolate dip for the pretzel) are removed without being stated on the menu. Staff are aware of vegan needs and will point out options.
Several dishes are marked VG (vegan) on the menu, including spring rolls, yellow curry, green papaya salad, smashed cucumber, wok-fried greens, steamed rice, and coconut jelly dessert. The kitchen is shared, so cross-contamination with animal products is possible. Vegan diners should confirm with staff.
Several menu items are marked VEGAN (e. g. Acai Bowl, Nut Granola, Shawarma Marinated Cauliflower). The menu also marks VEG (vegetarian) and DFO (dairy-free option). The kitchen is shared, so cross-contamination with animal products is possible. Vegan diners should confirm with staff.
AGFG lists 'Vegan Options' as a feature. An Indian restaurant with a large menu likely has naturally vegan dishes (lentil curries, vegetable biryanis), but no specific vegan menu or dedicated equipment is mentioned. Cross-contamination risk is present in a shared kitchen.