Dairy-free restaurants in Aberdeen
8 venues in Aberdeen rated S to B for dairy-free, every tier backed by cited sources.
The cafe is fully vegan, meaning no dairy is used in the kitchen. Community reports also mark it as dairy-free friendly, and the website emphasises 'free-from' food. This is a strongly trusted option for dairy-free diners.
The menu is largely vegan, so most dishes are dairy-free. A few items contain dairy (goat cheese salad, goat cheese waffle, feta, grated cheese, double cream, whipped cream). The FindMeGlutenFree listing marks the venue as 'Good for dairy-free'. Staff can advise on dairy-free options, but the kitchen is shared.
Dairy-free options are marked (DF) on the menu. Served from a shared kitchen.
The Heritage Tomato Salad starter is marked DF (dairy-free) and (VE). The menu also notes DF dishes. No dedicated dairy-free equipment noted, but marked menu helps identification.
The cafe serves dairy milk and cheese as standard (it is a vegetarian cafe, not fully vegan) but offers a wide range of dairy-free alternatives including oat, coconut, almond and soy milk for coffee with no surcharge. Vegan cakes and dishes are dairy-free by definition. One HappyCow reviewer noted the veggie roll is NOT vegan suggesting it contains dairy. Staff are allergy-aware and dairy-free options are well understood but the shared kitchen handles dairy ingredients. A solid choice for dairy-free diners who confirm with the counter staff.
The cafe offers several dairy-free milk alternatives (oat, almond, coconut, soy) with no surcharge, and many dishes are vegan (and therefore dairy-free). But dairy ingredients (milk, cheese, eggs, butter) are used in some vegetarian items on the menu. No dedicated dairy-free fryer or kitchen area noted. The allergens list is referenced on the menu images but couldn't be read here. Vegans in reviews report plenty of dairy-free cake options. A decent choice for dairy-free diners who can order the clearly vegan dishes.
FindMeGlutenFree reviews mention the venue is 'good for dairy-free', and the HappyCow listing notes vegan cheese options and lacto-vegetarian status. However, traditional Venezuelan food uses cheese (queso blanco/fresco) in many dishes like cachapas. Dairy-free options likely exist via vegan cheese subs, but the kitchen is not dairy-free. Best to confirm with staff.
FindMeGlutenFree lists the venue as 'good for dairy-free' and HappyCow mentions house-made vegan cheese. However, traditional Venezuelan dishes like cachapas and arepas often use regular cheese (queso de mano). The kitchen can make dairy-free versions on request, but there is no dedicated dairy-free prep area. Best to confirm with staff.